Recipes

Baked Chicken Stuffing

This juicy, baked chicken with stuffing gives you a hint of holiday comfort all year round. This easy-to-prep recipe is perfect for dinner parties or for busy school nights.   
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Cuisine Continental
Servings 8 servings
Calories 5247.5 kcal

Ingredients
  

  • 6 boneless chicken breasts
  • 3/4 cup(s) chopped onion
  • 6 stalks chopped celery
  • 3 cans cream of chicken soup
  • 1 cup(s) mayonnaise
  • 1 package Pepperidge Farm stuffing mix
  • 3 eggs
  • 1/4 cup(s) butter

Instructions
 

  • Saute chicken in butter until white, then chop and add to baking dish.
  • Saute onions and celery, then add soup and mayonnaise until heated.
  • Pour mixture over chicken.
  • Mix stuffing, eggs, and melted butter.
  • Place stuffing mix over sauce and chicken.
  • Bake for 1 hour.
  • Cover dish with foil when stuffing is brown.

Nutrition

Calories: 5247.5kcalCarbohydrates: 181.34gProtein: 382.79gFat: 317.86gSaturated Fat: 86.87gCholesterol: 1232.25mgSodium: 7738mgFiber: 24.88gSugar: 25.3g
Keyword Butter, Chicken, Dinner Parties, Eggs
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