Party Bread
This is great for dinner parties. Prepare it in advance, stick it in the oven and forget it until time to serve dinner. Leftovers are good re-warmed the next day.
Brush some olive oil and salt it and you will have the perfect appetizer for your special dinner.
Ingredients
- 12 ounce(s) French or Mexican crusty bread loaf
- 1 1/2 sticks of butter or extra-virgin olive oil
- 1/4 teaspoon(s) garlic salt
- 1/4 teaspoon(s) marjoram
- 1/4 teaspoon(s) paprika
- 1/4 teaspoon(s) rosemary
- 1/4 teaspoon(s) thyme
Instructions
- Cut the bread into 1 inch slices down to 1/2 inch from the bottom crust so that it is not cut all the way through.
- Cram the remaining ingredients into a spread.
- Spread the butter mixture on each side of each slice of bread.
- If any remains, spread it across the top of the loaf.
- Wrap the bread in aluminum foil and bake in a slow oven (about 325 degrees) for at least an hour, longer if you like.
Nutrition
Calories: 2179.79kcalCarbohydrates: 181.06gProtein: 31.62gFat: 173.6gSaturated Fat: 90.11gCholesterol: 364.42mgSodium: 3340.1mgFiber: 12.53gSugar: 6.16g
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