Recipes

Crock-Pot BBQ

Get ready to party like a crock star! This delicious recipe will have your tastebuds rocking out in deliciousness. It's an out of this world, no fuss, crock pot BBQ! Feel free to substitute chicken or pork for the roast if desired.
Print Recipe
Cuisine Continental
Servings 1 servings
Calories 2490.36 kcal

Ingredients
  

  • 32 ounce(s) chuck roast
  • 1 onion, finely chopped
  • 1/2 cup(s) celery, finely chopped
  • 1 tablespoon(s) vinegar
  • 3 tablespoon(s) brown sugar
  • 4 tablespoon(s) lemon juice
  • 3 tablespoon(s) Worcestershire sauce
  • 1 cup(s) tomato ketchup
  • 1 teaspoon(s) chili powder

Instructions
 

  • Put meat in crock-pot.
  • Pour sauce over meat and let cook until tender.
  • Remove meat from pot and shred with fork.
  • Return to sauce and mix well.
  • Let simmer until well mixed.
  • Salt and pepper according to taste.
  • Preparation Time 15 minutes Cooking Time 4 hours.

Nutrition

Calories: 2490.36kcalCarbohydrates: 112.67gProtein: 174.88gFat: 153.69gSaturated Fat: 65.24gCholesterol: 616.53mgSodium: 3421.67mgFiber: 3.16gSugar: 86.97g
Keyword BBQ, Beef
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