Recipes

Fragrant BBQ Meatballs

Get ready to BBQ like you have never bbq'd before. These mighty meatballs slow cook in a sweet BBQ sauce. Warning: smiles and second helping pleads will surely be served.        BBQ like you have never bbq'd before
Print Recipe
Cuisine Continental
Servings 1 servings
Calories 4590.48 kcal

Ingredients
  

  • 48 ounce(s) lean ground beef
  • 1 1/2 cup(s) fresh bread crumbs
  • 1 large egg
  • 1 Chopped onion, to taste
  • 1/4 cup(s) catsup
  • 1/4 ounce(s) Catsup
  • 1 1/2 teaspoon(s) Worcestershire Sauce
  • 1/4 cup(s) white vinegar
  • 3/4 cup(s) brown sugar, packed

Instructions
 

  • Mix all ingredients well.
  • Make into small ball shapes.
  • Bake at 400 degrees for 15 minutes.
  • Remove to paper toweling to drain well and cool.
  • While the meatballs are cooling, make the sauce for them.
  • For sauce, whisk ingredients well.
  • Place a small amount in bottom of crock-pot just enough to cover bottom.
  • Place a row of meatballs in the crock-pot on top of the sauce just put inch Fill in all spaces in a single layer.
  • Put sauce on the meatballs and continue again with a layer of meatballs, then more sauce, then more meatballs and finish off the top with the remaining sauce.
  • Cook on Low 6-8 hours.

Nutrition

Calories: 4590.48kcalCarbohydrates: 308.81gProtein: 416.82gFat: 177.19gSaturated Fat: 67.73gCholesterol: 1396.4mgSodium: 3212.48mgFiber: 9.34gSugar: 190.26g
Keyword BBQ, Beef, Bread, Eggs
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