Recipes

Rice with Herbs

Most people take plain white rice with a grain of salt. But that can't be said of this delicious side dish that incorporates fresh herbs into the popular dinnertime staple. Serve with chicken, pork and beef.
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Course Pasta, Rice & Grains
Cuisine Continental
Servings 4 servings
Calories 1792.77 kcal

Ingredients
  

  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 2 cup(s) uncooked rice (white, brown, or wild)
  • 4 cup(s) chicken broth
  • 1/4 cup(s) butter
  • 1 teaspoon(s) fresh marjoram, diced
  • 1 teaspoon(s) fresh thyme, diced
  • 1 tablespoon(s) fresh parsley, diced
  • 1/50 cup(s) fresh basil, diced

Instructions
 

  • Sautee onions and garlic in butter, until translucent.
  • Incorporate the rice and spices and cook for several minutes.
  • Stir in chicken broth.
  • Reduce heat, cover, and simmer for 30 minutes or until all broth is absorbed.

Nutrition

Calories: 1792.77kcalCarbohydrates: 310.78gProtein: 32.61gFat: 48.42gSaturated Fat: 29.35gCholesterol: 141.93mgSodium: 4072.14mgFiber: 6.36gSugar: 7.5g
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