Recipes

Dried Cherry Dressing

No stuffing here -- this dressing bypasses the bird and bucks tradition with tart and delicious dried cherries!  
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Course Dressings
Cuisine Continental
Servings 12 servings
Calories 3254.77 kcal

Ingredients
  

  • 12 tablespoon(s) butter, without salt
  • 2 pound(s) onion, diced white
  • 2 cup(s) celery, diced
  • 2 teaspoon(s) spices, sage, ground
  • 10 cup(s) stale white bread
  • 6 cup(s) soup, chicken broth, low sodium, canned
  • 2 teaspoon(s) salt, table
  • 4 teaspoon(s) spices, pepper, black
  • 3 cup(s) parsley, fresh, chopped
  • 2 cup(s) cherries, dried

Instructions
 

  • Melt butter in a large skillet.
  • Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes.
  • Add sage, stir to combine, and cook 3 to 4 minutes.
  • Add 1/2 cup stock, and stir well.
  • Cook for about 5 minutes, until liquid has reduced by half.
  • Transfer onion mixture to a large mixing bowl.
  • Add all remaining ingredients, including the remaining stock; mix to combine.

Nutrition

Calories: 3254.77kcalCarbohydrates: 479.39gProtein: 86.59gFat: 160.53gSaturated Fat: 91.52gCholesterol: 406.36mgSodium: 7773.29mgFiber: 24.26gSugar: 244.75g
Keyword Butter, Low Sodium
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