Recipes

Rotisserie Chicken with Black Bean and Salsa Soup

Rotisserie chicken never was paired better than with some well-seasoned black beans with salsa soup. Save time by picking up already cooked chicken at your market and be ready for dinner in less than 30 minutes. 
Print Recipe
Course Salsa
Cuisine Continental
Servings 4 servings
Calories 4068.48 kcal

Ingredients
  

  • 3 22/25 cup(s) low sodium chicken broth
  • 1 97/100 cup(s) chunky salsa
  • 1 rotisserie chicken, de-boned and shredded
  • 1 31/100 cup(s) black beans
  • 33/100 cup(s) instant rice
  • 1 cup(s) frozen corn kernels
  • 3 green onions, thinly sliced
  • 4 tortilla chips side order

Instructions
 

  • Bring the broth and salsa to the boil in a large saucepan over medium heat.
  • Add the chicken, beans and rice.
  • Stir well, turn the heat to low and simmer, covered, for 10 minutes, stirring occasionally.
  • Stir in the corn and cook until tender, about 3 minutes.
  • Remove from heat and garnish with onions.
  • Serve with tortilla chips.

Nutrition

Calories: 4068.48kcalCarbohydrates: 470.43gProtein: 238.56gFat: 150gSaturated Fat: 26.5gCholesterol: 576mgSodium: 8661.65mgFiber: 54.86gSugar: 34.22g
Keyword Chicken, Dinner Parties, Low Sodium
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