Recipes

Burgundy Mushrooms (Diabetic Recipe)

Mushroms simmered with Burgundy wine, onions and beef broth are a quick fix side dish that is diabetes-friendly. This dish can be served at your next dinner party, or as a simple brunch side.
Print Recipe
Course Breakfast, Brunch, Hot Appetizer
Cuisine Continental
Servings 4 servings
Calories 201.65 kcal

Ingredients
  

  • 1/2 cup(s) diced onion
  • 1 1/4 cup(s) beef broth
  • 2 cup(s) whole mushrooms (2 8-oz cans), drained, liquid reserved from one can
  • 2 667/1000 ounce(s) Burgundy wine

Instructions
 

  • In a small saucepan, simmer the onion for 15 minutes in beef broth.
  • Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half.
  • Serve warm.

Nutrition

Calories: 201.65kcalCarbohydrates: 25.4gProtein: 11.77gFat: 0.98gSaturated Fat: 0.16gSodium: 2544.85mgFiber: 8.84gSugar: 11.17g
Keyword Diabetes Friendly, Dinner Parties
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