Recipes

Spicy Flank Steak

Nothing tastes better than a spicy steak fresh off the grill. Your friends will be falling over this flank steak. Just make sure that you give this steak a few hole pokes and at least 6 hours to marinate for the flavor to really take hold.
Print Recipe
Cuisine American
Servings 2 servings
Calories 441.46 kcal

Ingredients
  

  • 1 trimmed flank steak
  • 1 cup(s) bloody mary mix
  • 1/4 cup(s) horseradish
  • 2 tablespoon(s) Worcestershire sauce
  • 1 tablespoon(s) hot sauce
  • 1 tablespoon(s) cajun spice
  • 1/2 cup(s) minced onion
  • 1/2 cup(s) minced garlic
  • 2 teaspoon(s) celery seed
  • 1/2 cup(s) vodka
  • 1 dash(es) salt
  • 1 dash(es) pepper

Instructions
 

  • Puncture the steak repeatedly with a fork or meat tenderizer.
  • Mix all ingredients well and pour over steak in a zipper-lock bag.
  • Marinate for at least 6 hours.
  • Glaze the steak with remaining marinade as you grill.

Nutrition

Calories: 441.46kcalCarbohydrates: 12.28gProtein: 44.18gFat: 17.8gSaturated Fat: 7.03gCholesterol: 137.36mgSodium: 1422.18mgFiber: 1.08gSugar: 6.02g
Keyword Beef
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