Recipes

Cabbage Soup

Your family will dash to the dinner table to slurp on this scintillating soup that's loaded with goodness. If you're looking for a hearty way to sneak in veggies, this palate-pleasing pottage gets it done. Enjoy this soup that will bowl you over.
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Cuisine Continental
Servings 8 servings
Calories 2108.88 kcal

Ingredients
  

  • 1 cup(s) chopped onions
  • 2 tablespoon(s) butter
  • 2 cup(s) shredded cabbage
  • 1 (10 oz.) package frozen lima beans, cooked and drained
  • 1 cup(s) sliced carrots
  • 1 cup(s) diced potatoes
  • 1 cup(s) chicken broth
  • 1/2 teaspoon(s) salt
  • 1/4 cup(s) butter
  • 1/4 cup(s) all-purpose flour
  • 1/4 teaspoon(s) paprika
  • 1/4 teaspoon(s) pepper
  • 3 cup(s) milk
  • 2 cup(s) shredded Cheddar cheese

Instructions
 

  • Saute onion in 2 tbsp butter in a heavy saucepan until tender, about 3 minutes.
  • Add cabbage, beans, carrots, potatoes, broth and salt and then cover and simmer until carrots and potatoes are tender, about 20 minutes.
  • Meanwhile, melt 1/4-cup butter in a 4-quart Dutch oven.
  • Blend in flour, paprika and pepper.
  • Remove from heat; stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Remove from heat; stir in cheese until melted.
  • If necessary, return to low heat to finish melting cheese, without boiling.
  • Add vegetables with liquid to cheese soup base.
  • Heat to serving temperature.
  • Ready in 45 min.

Nutrition

Calories: 2108.88kcalCarbohydrates: 183.92gProtein: 123.53gFat: 94.16gSaturated Fat: 58.98gCholesterol: 312.07mgSodium: 6507.28mgFiber: 26.7gSugar: 54.54g
Keyword Butter, Carrots, Healthy Eating, Potato, Soup, Vegetables
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