Recipes

Broiled Shrimp

This shrimply irresistible dish is packed with flavor and perfect as a party appetizer or simple dinner.
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Course Fish and Seafood, Seafood
Cuisine Continental
Servings 4 servings
Calories 796.83 kcal

Ingredients
  

  • 16 ounce(s) shrimp, cleaned and peeled
  • 2 tablespoon(s) olive oil, low fat
  • 2 tablespoon(s) minced garlic
  • 4 tablespoon(s) chopped parsley

Instructions
 

  • Combine olive oil, garlic and parsley.
  • Roll the shrimp in mixture and broil in the oven until pink, about 5 minutes.

Nutrition

Calories: 796.83kcalCarbohydrates: 16.12gProtein: 104.97gFat: 39.09gSaturated Fat: 6.15gCholesterol: 956.53mgSodium: 4322.53mgFiber: 1.72gSugar: 0.48g
Keyword Low Cholesterol
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