If you experience heartburn or burning chest pain, then you may be experiencing symptoms of acid reflux. If it happens more than twice a week, then you may have acid reflux disease, or GERD. Symptoms include that burning feeling, regurgitation, bloating, hiccups, nausea, unexplained weight loss and burping. See the…
Beware of the muffin. For years people have assumed that muffins are a healthy, diet-friendly option. When presented with the choice between a donut, a bagel or a muffin, they’ll opt for the latter, thinking it’s the best move for their waistline. However, that isn’t the case. Some muffins come…
Most people confuse an avocado as a vegetable when it’s actually a fruit. Whether used in a salad or prepared as guacamole, avocado isn’t just delicious — it packs a mean nutritional punch. Avocados, which are low in calories, are rich in Vitamin E, Vitamin C, thiamine and riboflavin. Each…
Don’t go nuts for nuts. Although many variations of nuts are rich in good fats — monounsaturated fats – and protein, they can still pack on the pounds when consumed in excess. It’s important to observe proper portion control. Unfortunately, it’s easy to overindulge on these high-fat treats. A reasonable…
It’s time to welcome some of the foods that were previously deemed unhealthy back into your diet. How many times have you been admonished not to eat something because of an old wives’ tale or outdated research? It’s time to stop avoiding those so-called bad choices and enjoy them again!…
Forget eating three big meals a day. Eat around the clock. That doesn’t mean bingeing on junk food whenever you see fit. Instead, many dietitians and researchers encourage eating small, balanced meals. The body usually needs three to four hours to digest an average-size meal. To prevent the body from…
Surely you’ve heard about the health benefits of wine through the grapevine by now. A compound found in wine – a polyphenol called resveratrol — present in red wine in particular, can reduce heart disease risk and ward off some types of cancers, plus Parkinson’s disease. But are grapes just…
Freshen up with parsley. You probably didn’t know it, but the benefits of fresh parsley go well beyond simply adding color to a plate. This herb is actually enriched with plenty of healing properties – and who can forget the fragrant flavor it adds to foods. The two most popular…
Have you had your flavonoids today? Be honest, have you even heard of flavonoids? Most people don’t know the first thing about these substances known for their antioxidant properties. Flavonoids, or Vitamin P and citrin, are plant metabolites. There are upwards of 6,000 different substances found in plants. Flavonoids change…
Help keep those doctors away and start eating that apple every day. Apples are low in calories and fat and contain vitamins, minerals and fiber. Apples also have a high water content. This teacher’s favorite shiny red, green or yellow fruit also contains two types of fibers. Insoluble fiber helps…