For many people who suffer from celiac disease or wheat allergies, eating a sandwich or drinking a beer can be uncomfortable at best and nearly fatal at worst. Products that contain gluten, a thickening additive that is also present in wheat, barley, rye and oats, can pose problems such as…
The Chinese people seem to get it — how to eat lots of food, yet still lose weight. In fact, recent research says that they eat 30 percent more than Americans, yet they weigh 20 percent less. However, what they eat and their levels of activity differ vastly from fast-food-fed…
Regardless of whether or not you’ll tip a mug of green beer or a nice stout in honor of St. Patrick’s Day, the health benefits of beer are worth toasting. Of course, if you don’t drink, then it’s not an excuse to start. But beer is not the enemy it’s…
May is Mental Health Month and what better way to recognize the annual educational campaign than by achieving that peaceful, easy feeling. The U.S. Surgeon General reports that have of all Americans are faced with some sort of mental disorder at some time in their lives. In fact, mental illnesses…
We bet you didn’t know it was National Sleep Awareness Week. According to the National Sleep Foundation, this year’s focus is on “springing forward,” the process of losing that precious hour of sleep for Daylight Savings Time. The amount of rest you get is directly related to how you perform…
Leaf it to this veggie to get you healthy. Tis the season for kale. From the middle of winter to the beginning of spring, there’s a bounty of this leafy green vegetable that has a sweet taste. Kale is part of the Brassica family, which also includes cabbage, collards and…
It’s hard not to love side dishes. Most of us take comfort in cheesy macaroni, creamy mashed potatoes or fluffy rice dishes. We’re talking about the beloved sidekicks that can derail just about any diet in spite of the best-intentioned main dish. Take traditional mac and cheese. A 12-ounce serving…
If you think that certain phrases on the labels of foods mean they’re healthy choices, think again. Get down with the lingo before buying something that looks like it’s a boon to your health. Don’t think it’s all good if you see the words “all natural” – after all, saturated…
Eliminate trans fats from your diet. Trans fats have earned a bad reputation over the last year, and rightly so. Used to increase shelf life and flavor, trans fat is made when hydrogen is added to vegetable oil. In essence, the trans fats found in margarine, cookies, crackers, bread and…
When you open up a box of crackers or cookies, it’s hard to eat just one. By the time you become aware of how many you’ve wolfed down, half of the package is gone and you’ve consumed enough calories for a total meal… or two. Take Oreos – just one…