Diet & Fitness / Healthy Eating
The weight loss drug Alli also called Xenical, bounded onto the weight loss drug market being touted as the “miracle drug” of all weight loss drugs. It was the first of its kind to be marketed over the counter, that doesn’t require a prescription. Alli earned major buzz in the…
Individuals who buy into the idea of raw foodism promote a diet of uncooked, unprocessed and sometimes organic foods. Depending on which form of the diet you are indulging in, the peak temperature ranges between 92 and 116 degrees, but never any higher than that. The philosophy of individuals who…
A recent study showed that people who drank tea for more than 10 years also had a reduction in body fat. Green tea is loaded with an antioxidant called epigallocatechin gallete, which not only stops the growth of cancer cells but kills them as well. This property also lowers cholesterol…
Exercise is healthy for your body, but is your workout healthy for the environment? If you’re leaving behind a bunch of plastic water bottles, worn-out spandex or polyester clothing, or dead batteries in your wake, then it’s time to start thinking green. Start from the ground up by taking a…
Many of us reach a point when our lives become routine, dull and thankless. We lose our sense of meaning and direction. There seems to be a lack of purpose and feelings of hopelessness permeate our very being. We do reach a time when we are tired of being emotionally…
Summer means hot weather, and heat means not wanting to fire up the oven and sweat out a meal. But if you can’t stand the heat, then there’s no reason to stay out of the kitchen. Just change the way you make meals. You might think the slow cooker is…
The most prominent forms of soy are tofu, soymilk, soy flour, textured soy protein, tempeh and miso. They can be used as substitutes in recipes that are normally made with some sort of animal protein. To favorably impact heart health, the Food and Drug Administration recommends 25 grams of soy…
When it comes to breakfast, are you constantly bacon for more? Bacon has been an a.m. staple for years. There’s no denying the great taste of those crispy slices of bacon, but in reality grease is the word. No matter how tasty this salty staple is – it’s chock full…
Over the last decade, inflammation has become a household word. While the condition was virtually unheard of some years ago, that’s all changed. Researchers pinpoint inflammation as the root of almost all health problems – from headaches to heartaches. Dr. Mark Hyman, author of the bestselling book UltraMetabolism and editor…
Vegetarianism has come a long way, baby. With more people going meatless – at least for some meals – the options for replacing meat have become tastier and more varied. White, flabby tofu isn’t the only protein option for people who are looking to reduce or eliminate meat in their…