Eliminate trans fats from your diet. Trans fats have earned a bad reputation over the last year, and rightly so. Used to increase shelf life and flavor, trans fat is made when hydrogen is added to vegetable oil. In essence, the trans fats found in margarine, cookies, crackers, bread and…
Believe it or not, there are actually people out there that think the only way to prepare their favorite proteins — and other mealtime staples — is by frying it in Crisco. Not so much. In reality, there are many diet-friendly ways to cook – sautéing, poaching, broiling, smoking, roasting…
Cooking healthy at home is easier than you think when you stock staples that are functional, healthful, and most of all, delicious. Having the right foods at hand when you need them can keep you from making fast-food runs or calling for pizza – plus, they can help you prepare…
Diet & Fitness / Healthy Eating
By Peggy Edwards It’s a sad truth that some dieters will be successful while others will not. Why do some people suffer from endless setbacks and yo-yoing weight loss while others manage to not only lose the weight but keep it from ever coming back? Don’t you want to know…
Frozen entrees are a dieter’s best friend…and with good reason. They’re convenient, low in calories and come in a variety of meals. Even better, these ready-made meals fit with just about any weight-loss plan. When a Lean Cuisine, Healthy Choice or Weight Watchers meal is for lunch, you know the…