Pesticides: Can We Avoid Them?

Pesticides: Can We Avoid Them?

Food & Recipes / Healthy Bytes

We all ingest lots of chemicals, one way or another. We breathe them, we drink them, and we eat them. The most troublesome are pesticides in produce. It makes me uncomfortable to think that while we are eating fruits and vegetables in reality we are also ingesting poisons that can…

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ABCs of Soup Making

ABCs of Soup Making

Food & Recipes / Healthy Bytes

Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is advisable to procure those pieces which afford the richest succulence, and such as are fresh-killed. Stale meat renders them bad, and fat is not so well adapted for making them. The principal art in…

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The Art of Asparagus

The Art of Asparagus

Food & Recipes / Healthy Bytes

By Cheryl Tallman and Joan Ahlers, FreshBaby.com Asparagus derived its name from the ancient Greeks. But it was the Romans who were hooked on this vegetable. They documented detailed growing instructions, they enjoyed eating it in season, and they were the first to preserve it by freezing. Fast chariots and…

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Healthy, Delicious Pizza Recipes

Healthy, Delicious Pizza Recipes

Food & Recipes / Healthy Bytes

Pizza is a very popular food among adults and children. However, when topped with various meats and loads of cheese, a pizza turns into a rather unhealthy food choice. A pizza can easily be transformed into a healthy menu item by making a few simple yet effective changes. The first…

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Which Beans Are Best?

Which Beans Are Best?

Food & Recipes / Healthy Bytes

Often (unfairly) overlooked in the typical American diet, beans are something of a nutritional-and economical-powerhouse. Some studies have indicated that they could actually reduce the risk of developing certain chronic diseases, such as colon cancer. They can also help lower your cholesterol, which is one of the leading causes of…

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Spice Up Your World

Spice Up Your World

Food & Recipes / Healthy Bytes

The tandoori masala and curry of India, the oregano and thyme of the Middle East, the anise and ginger root of China, the mustard of France, or the Japanese poppy seed. Spices have been valued by men throughout history, and trading them is one of the world’s oldest professions. They…

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Prevent Food-borne Illnesses

Prevent Food-borne Illnesses

Food & Recipes / Healthy Bytes

Food safety is something that every cook needs to take seriously. With 81 million cases of food-borne sickness occurring every year in the United States, it’s important to understand how food poisoning can be prevented. Thankfully, most people who get sick as a result of contaminated food recover quickly and…

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Cooking Filet Mignon

Cooking Filet Mignon

Food & Recipes / Healthy Bytes

Filet mignon is French, of course, with filet meaning “thick slice” and mignon meaning “dainty.” Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal. This area of the animal is not weight-bearing, thus the…

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