Do a Dry Rub First

Do a Dry Rub First

Food & Recipes / Healthy Bytes

The debate on ribs has ended in my home. After years of toil I have finally capitulated and agreed to make ribs the fool proof way every time. Consequently the neighbors, the kids, and family from out of town all place special requests for ribs. To begin preheat your oven…

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Celebrate Cinco de Mayo

Celebrate Cinco de Mayo

Food & Recipes / Healthy Bytes

This Cinco de Mayo, make sure you’re prepared to celebrate the Mexican victory over the French at the Battle of Puebla on May 5, 1862. Gather your family on this festive day to enjoy music, dancing and, of course, great Mexican food. As you’re getting ready for this year’s fiesta,…

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Vegetarian Dishes for Meat Lovers

Vegetarian Dishes for Meat Lovers

Food & Recipes / Healthy Bytes

There are many meat substitutes on the market, such as veggie burgers, sausage, bacon and even hot dogs. But just the idea of fake meat may turn off your carnivore. However, there some tasty “real food” options you can try that just might turn some heads at your table. The…

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Swiss Chard – What Do I Do With That?

Swiss Chard – What Do I Do With That?

Food & Recipes / Healthy Bytes

Originally, all foods were “organic” – grown and prepared without pesticides, herbicides, chemical fertilizers, hormones, irradiation to prevent spoilage, and microwave cooking. Our food these days, whether of vegetable or animal origin, is not only deficient in nutrients but also full of pollutants and farm chemicals. The modern denaturing of…

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Say Cheesecake Tonight

Say Cheesecake Tonight

Food & Recipes / Healthy Bytes

Cheesecake is one of those desserts that inspire a quest for perfection. For centuries, people have been collecting, comparing, and cherishing their own favorite recipes for this sinfully delicious treat. The earliest cheesecake recipes can be traced to ancient Greece and Rome, cultures that loved the decadent life. Historians believe…

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