Twenty-Minute Meals

Twenty-Minute Meals

Food & Recipes / Healthy Bytes

Sometimes you need a meal in a hurry. Whether you have unexpected guests, you just came home from work or you simply don’t want to spend an hour in the kitchen, there are plenty of ways to make a great meal in just 20 minutes that don’t involve picking up…

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Back to The Rind: How it’s Done

Back to The Rind: How it’s Done

Food & Recipes / Healthy Bytes

The grocery store produce section is a crazy quilt of colors, shapes, and textures. There are fruits from all over the world within our reach throughout the year. Each of these natural treats has its own unique composition of vitamins and minerals, not to mention antioxidants and other health-boosting properties….

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Is Your Recipe Safe?

Is Your Recipe Safe?

Food & Recipes / Healthy Bytes

Sure, it tastes great and earns rave reviews from everyone sitting at the dinner table. But is your favorite recipe also a safe one? To prevent serving up foodborne illness at the dinner table, follow this helpful checklist when preparing a meal: Marinating –I am marinating in a covered container…

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Special Easter Recipes

Special Easter Recipes

Food & Recipes / Healthy Bytes

As Easter draws near, we’re often left scrambling trying to find the right ham recipe for Easter dinner, or even the right demi-glaze to make for that ham. What about dessert? Surely you’re going to need a great dessert recipe, right? Use these surefire recipes for your next family gathering…

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Wishbone Salad Spritzers

Wishbone Salad Spritzers

Food & Recipes / Food Product Reviews

by Jimmy Nightingale In these days of watching what you eat, the humble salad is chock full of natural goodness, laden with vitamins and minerals. It is the traditional healthy choice and one of the few foods that you should be able to eat to your heart’s content. Right? Wrong….

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The Art of the Marinade

The Art of the Marinade

Food & Recipes / Healthy Bytes

It’s a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them. I’ll go into why that is the case a bit later on, but for the time being let’s just examine why we use marinades at all….

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