Food & Recipes / Healthy Bytes
We have all experienced that moment when you wander aimlessly in your kitchen wondering what to make for dinner. You haven’t had a chance to get to the grocery store and now have to pull together a meal with whatever is on hand. This is one stressor in your life…
Food & Recipes / Food How to 101
Everyone loves donuts. Whether you prefer these sweet treats first thing in the morning with a cup of coffee, as a late night snack, or anytime in between, you can make your favorite donuts right in your own kitchen. Quick and Easy Cinnamon Sugar Donuts Sometimes, the best recipes are…
Food & Recipes / Healthy Bytes
by Pamela Sosnowski Versatile, packed with nutrients and containing only 75 calories each, eggs may just be one of the most perfect diet foods readily available. Unfortunately, many believe that eggs are a “bad food” and should be avoided: A 2008 survey conducted by the Egg Nutrition Center found that…
Food & Recipes / Healthy Bytes
Cutting out fast-food lunches can be difficult in the beginning, but after a few weeks you’ll be sold. Your wallet may even get fatter while your waistline gets smaller! In order to “make over” your brown-bag lunch, you are going to need a few things. You will need some plastic…
Food & Recipes / Healthy Bytes
You’re sitting at your desk, it’s 11:00 a.m., and your normal lunch time is still a few hours away. You have a couple of choices. You can go back in time and remind your 7:00 a.m. self to pack an apple and a handful of granola. Or you can grab…
Food & Recipes / Healthy Bytes
As I walked through the grocery store aisles a few weeks ago, I noticed the increase in prepackaged slow cooker meals. I’ve been using my slow cooker and reaping the rewards for years, so it was no real surprise to me when others started proclaiming the benefits of cooking with…
Food & Recipes / Food Product Reviews
Should you go green? That is the question. We’re not talking about a quest for conservation. We’re talking about the heavily-hyped Debbie Meyer Green Bags that are supposed to increase the longevity of fruits and vegetables. So do they really work? We put these bags to the test. My husband…
Food & Recipes / Food How to 101
The great English cook Prue Leith once famously remarked “life’s too short to stuff a mushroom.” I feel pretty much the same way about peeling a grape. However, there may come a time when you want to do such a thing and it’s handy to have a simple method standing…
Food & Recipes / Healthy Bytes
Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is advisable to procure those pieces which afford the richest succulence, and such as are fresh-killed. Stale meat renders them bad, and fat is not so well adapted for making them. The principal art in…
Food & Recipes / Healthy Bytes
The tandoori masala and curry of India, the oregano and thyme of the Middle East, the anise and ginger root of China, the mustard of France, or the Japanese poppy seed. Spices have been valued by men throughout history, and trading them is one of the world’s oldest professions. They…