Time to Make the Donuts

Time to Make the Donuts

Food & Recipes / Food How to 101

Everyone loves donuts. Whether you prefer these sweet treats first thing in the morning with a cup of coffee, as a late night snack, or anytime in between, you can make your favorite donuts right in your own kitchen. Quick and Easy Cinnamon Sugar Donuts Sometimes, the best recipes are…

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Eggs: The Perfect Diet Food?

Eggs: The Perfect Diet Food?

Food & Recipes / Healthy Bytes

by Pamela Sosnowski Versatile, packed with nutrients and containing only 75 calories each, eggs may just be one of the most perfect diet foods readily available. Unfortunately, many believe that eggs are a “bad food” and should be avoided: A 2008 survey conducted by the Egg Nutrition Center found that…

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Brown Bag Makeovers

Brown Bag Makeovers

Food & Recipes / Healthy Bytes

Cutting out fast-food lunches can be difficult in the beginning, but after a few weeks you’ll be sold. Your wallet may even get fatter while your waistline gets smaller! In order to “make over” your brown-bag lunch, you are going to need a few things. You will need some plastic…

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Debbie Meyer Green Bags

Debbie Meyer Green Bags

Food & Recipes / Food Product Reviews

Should you go green? That is the question. We’re not talking about a quest for conservation. We’re talking about the heavily-hyped Debbie Meyer Green Bags that are supposed to increase the longevity of fruits and vegetables. So do they really work? We put these bags to the test. My husband…

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How to Peel Almost Anything

How to Peel Almost Anything

Food & Recipes / Food How to 101

The great English cook Prue Leith once famously remarked “life’s too short to stuff a mushroom.” I feel pretty much the same way about peeling a grape. However, there may come a time when you want to do such a thing and it’s handy to have a simple method standing…

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ABCs of Soup Making

ABCs of Soup Making

Food & Recipes / Healthy Bytes

Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is advisable to procure those pieces which afford the richest succulence, and such as are fresh-killed. Stale meat renders them bad, and fat is not so well adapted for making them. The principal art in…

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Spice Up Your World

Spice Up Your World

Food & Recipes / Healthy Bytes

The tandoori masala and curry of India, the oregano and thyme of the Middle East, the anise and ginger root of China, the mustard of France, or the Japanese poppy seed. Spices have been valued by men throughout history, and trading them is one of the world’s oldest professions. They…

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