ABCs of Soup Making

ABCs of Soup Making

Food & Recipes / Healthy Bytes

Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is advisable to procure those pieces which afford the richest succulence, and such as are fresh-killed. Stale meat renders them bad, and fat is not so well adapted for making them. The principal art in…

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The Art of Asparagus

The Art of Asparagus

Food & Recipes / Healthy Bytes

By Cheryl Tallman and Joan Ahlers, FreshBaby.com Asparagus derived its name from the ancient Greeks. But it was the Romans who were hooked on this vegetable. They documented detailed growing instructions, they enjoyed eating it in season, and they were the first to preserve it by freezing. Fast chariots and…

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How to Make Risotto

How to Make Risotto

Food & Recipes / Food How to 101

The secret to a great-tasting, smooth and creamy risotto is patience. While it may take a little more time and attention to make this Italian favorite, it is definitely worth the wait. And once you see how versatile and easy it really is, and discover the countless dishes that can…

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100-Calorie Snack Packs

100-Calorie Snack Packs

Food & Recipes / Food Product Reviews

The concept of the 100-calorie snack pack had become quite popular these days. You can get everything from cookies to crackers, even soda in small packages that equal about100 calories. The question is, are these packs the best way to control your diet? Are there better options out there? The…

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Healthy Pantry Staples to Keep on Hand

Healthy Pantry Staples to Keep on Hand

Food & Recipes / Healthy Bytes

by Charlotte Louise Maguire When your pantry is stocked with healthy staples, it is easy to make smart choices. The following list of non-perishable foods will provide a variety of convenient choices without breaking the bank or sabotaging your diet. These options will keep you feeling full and satisfied while…

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