Food & Recipes / Healthy Bytes
by Barbara Pena Sometimes getting dinner on the table seems like a daunting task, but with a little preplanning, it can be quick and easy — and even save you money. These quick and easy dinner recipes make getting dinner on the table faster than ordering takeout! This first recipe…
Food & Recipes / Healthy Bytes
Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is advisable to procure those pieces which afford the richest succulence, and such as are fresh-killed. Stale meat renders them bad, and fat is not so well adapted for making them. The principal art in…
Food & Recipes / Healthy Bytes
If you’re holding on to any of your food aversions from the days when you hung Tiger Beat posters on your wall, it’s time to let go of your fears and give those hated foods another try. After all, a finicky eater at 4 is pretty typical but a picky…
Food & Recipes / Food Product Reviews
Nutrition bars are a wonderful way to incorporate healthy nutrients into your diet. Many nutrition bars are literally packed with more vitamins and nutrients than a multi-vitamin contains. They are easy to eat, taste great and come in chocolate, peanut butter, and even strawberry. Nutrition bars are also lower in…
Food & Recipes / Food Product Reviews
The NuWave oven is a counter top oven that combines the principles of convection (moving air) and infrared (heat waves) to cook food more efficiently than a traditional oven, taking 50% less time and 85% less energy. It has many uses including baking, steaming and frying. The small size and…
Food & Recipes / Food How to 101
by Elizabeth Kelly “No way.” “Come on. Just one bite won’t hurt you.” “Ewww. It’s gross!” It’s a scene that plays out at dinnertime in thousands of households across the country. But if you’re picturing a frustrated mother and her rebellious five-year-old, think again. The truth is that many adults…
Food & Recipes / Healthy Bytes
Sometimes it’s hard to imagine that making a meal at home could be any faster or easier than hitting a drive-thru. Well here’s the good news: You don’t have to be any great chef to make your own fast, delicious, healthy, and inexpensive meals at home every single day. FREEZE…
Food & Recipes / Healthy Bytes
Filet mignon is French, of course, with filet meaning “thick slice” and mignon meaning “dainty.” Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal. This area of the animal is not weight-bearing, thus the…
Food & Recipes / Food How to 101
Sushi has become a popular trend in many U.S. cities, even finding a home in the cold cases in many grocery stores. But one trip to your local sushi bar can cost upwards of $20 a person; not exactly something you’d want to do on a regular basis. The art…
Food & Recipes / Food Product Reviews
In the old days, peanut butter was made by simply grinding peanuts and perhaps adding a dash of salt. The only problem with this approach is that the natural oils in the fresh ground peanuts separated and formed a pool of peanut oil on top that had to be stirred…