Gourmet Milkshakes to Make at Home

Gourmet Milkshakes to Make at Home

Food & Recipes / Healthy Bytes

Sometimes you want something cold to drink, but the usual water, soda, or iced tea just won’t do. You want something rich, creamy and thick. This is the perfect occasion for a milkshake. Milkshakes are available at your local fast-food joint, but these made-from-a-mix milkshakes don’t offer much in the…

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EZ Guide To Party Food

EZ Guide To Party Food

Food & Recipes / Healthy Bytes

Martha Stewart ruined it for everyone. Perfectly sane people now operate under the belief that, in order to have friends over, they need a year of planning, an entire book’s worth of chi-chi appetizers, and a venue that looks like it was decorated by a movie set designer. Martha lied….

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Fresh Fish: What to Look For

Fresh Fish: What to Look For

Food & Recipes / Food How to 101

The American Heart Organization recommends including fish in your diet at least twice a week. Not only does fish include a lot of protein, fish can also be relatively low in fat and calories and rich in Omega 3 fatty acids. Knowing what to look for when purchasing fresh fish…

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Time to Make the Donuts

Time to Make the Donuts

Food & Recipes / Food How to 101

Everyone loves donuts. Whether you prefer these sweet treats first thing in the morning with a cup of coffee, as a late night snack, or anytime in between, you can make your favorite donuts right in your own kitchen. Quick and Easy Cinnamon Sugar Donuts Sometimes, the best recipes are…

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The Best Regional Cuisines to Try

The Best Regional Cuisines to Try

Food & Recipes / Healthy Bytes

Whether you’ve traveled the world or still live in the town you grew up in, chances are you’ve tried the regional cuisine of a distant place. One great thing about the United States is that it’s a country with so much culinary diversity. Some of our signature dishes come from…

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Basic Pasta Cooking Guidelines

Basic Pasta Cooking Guidelines

Food & Recipes / Food How to 101

Getting your pasta just right can be tricky. If it’s overcooked, you have a big pile of mush. If it’s undercooked, you get bits of hard, dried noodles. Neither is appetizing or pleasant to eat. If you are trying to cook the perfect pasta, there are some basic pasta cooking…

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