How to Make Your Own Sushi

How to Make Your Own Sushi

Food & Recipes / Food How to 101

Sushi has become a popular trend in many U.S. cities, even finding a home in the cold cases in many grocery stores. But one trip to your local sushi bar can cost upwards of $20 a person; not exactly something you’d want to do on a regular basis. The art…

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How to Make Homemade Bread

How to Make Homemade Bread

Food & Recipes / Food How to 101

by Jared Garrett The Western world loves bread. It’s hard to find something better than the sliced version. But have you ever considered making your own bread? Doing this at home, let’s say without a breadmaker but with a bread mixer, can be a deeply satisfying experience. Just imagine: It’s…

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Turkey Fryers

Turkey Fryers

Food & Recipes / Food Product Reviews

Deep fat frying is a method of cooking turkey submerged in oil and fried at high temperatures. This cooking method started in the Deep South several years ago and has grown in popularity across America. Deep-frying your turkey is much faster and easier than spending hours cooking the turkey in…

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How to Peel Almost Anything

How to Peel Almost Anything

Food & Recipes / Food How to 101

The great English cook Prue Leith once famously remarked “life’s too short to stuff a mushroom.” I feel pretty much the same way about peeling a grape. However, there may come a time when you want to do such a thing and it’s handy to have a simple method standing…

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Healthier 1st Birthday Cake Ideas

Healthier 1st Birthday Cake Ideas

Food & Recipes / Healthy Bytes

Parents are often looking for a healthy alternative to the standard, sugary, preservative-filled birthday cake for their baby’s introduction to the wonderful traditions of birthdays. We’ve heard from parents looking for ways to buy an egg-free cake, to those seeking recipes for “healthy” cakes, or even whether to make/buy two…

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Fancy Sauces Made Simple

Fancy Sauces Made Simple

Food & Recipes / Healthy Bytes

Many cooks are intimidated by complex sauces with fancy names. Béarnaise, Marinara, Béchamel, Picatta…they all sound complicated, but they’re not! These sauces combine simple ingredients with a little bit of patience and a hot pan to produce tasty results right in your own kitchen. Béarnaise — A Butter-Wine Sauce Béarnaise…

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