Food & Recipes / Healthy Bytes
Many cooks are intimidated by complex sauces with fancy names. Béarnaise, Marinara, Béchamel, Picatta…they all sound complicated, but they’re not! These sauces combine simple ingredients with a little bit of patience and a hot pan to produce tasty results right in your own kitchen. Béarnaise — A Butter-Wine Sauce Béarnaise…
Food & Recipes / Healthy Bytes
Martha Stewart ruined it for everyone. Perfectly sane people now operate under the belief that, in order to have friends over, they need a year of planning, an entire book’s worth of chi-chi appetizers, and a venue that looks like it was decorated by a movie set designer. Martha lied….
Food & Recipes / Healthy Bytes
by Michael Totten For the dieter, the key to choosing a healthy coffee drink is to know where the calories are hiding. Black coffee alone is calorie-free. As well, many studies are showing that coffee has health benefits. In moderation, coffee can half your risk of getting gallstones or Parkinson’s…
Food & Recipes / Healthy Bytes
Honey has been beneficial to man for thousands of years. The Romans, early Greeks and Egyptians all used this marvelous natural product not only as a sweetener, but for many purposes, including antiseptic and offerings to their gods. Here’s what you can do with the multitalented honey. Health Benefits of…
Food & Recipes / Healthy Bytes
We’re all looking for that perfect pie, or cookies, or loaf of bread. It doesn’t always happen. In our experience, there are four reasons that account for most of the less than perfect products. Under baking or over baking. This has to be nemesis number one. Breads are often under-baked…
Food & Recipes / Healthy Bytes
Dressings make a huge difference in the healthfulness of a salad and how good it tastes. It doesn’t take much to adopt healthy salad dressings — these tasty additions may encourage you incorporate more greens into your meals. But before you learn how to make healthy dressings, here’s the truth…
Food & Recipes / Healthy Bytes
Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side of) the finished dish. Barbecue sauces are used to add flavor and sweeten the meat for a better tasting meal….
Food & Recipes / Food How to 101
With soaring food prices, many of us meat eaters are forced to reconsider our choices at the grocery store. With choice steaks running $11 or $12 a pound, it’s time to start exploring other options! There are several ways to cut your meat budget and still enjoy tender, tasty meats….
Food & Recipes / Food How to 101
The secret to a great-tasting, smooth and creamy risotto is patience. While it may take a little more time and attention to make this Italian favorite, it is definitely worth the wait. And once you see how versatile and easy it really is, and discover the countless dishes that can…
Food & Recipes / Food How to 101
Studies show that when kids eat dinner with their families, they’re more likely to have nutritious diets, healthier weights and do better in school. And moms know that sharing a meal together is an important part of building strong families. In fact, according to an online survey of 1000 moms…