Frugal Outdoor Cooking

Frugal Outdoor Cooking

Food & Recipes / Healthy Bytes

Firing up the grill is a great way to cook in the summer! Here are a few grilling tips and a couple of recipes, too. For great grilled burgers, form the patty gently. Smashing the meat forces out moisture. Sear both sides of the burger on both sides, then move…

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Healthful, Tasty Coffee Drinks

Healthful, Tasty Coffee Drinks

Food & Recipes / Healthy Bytes

by Michael Totten For the dieter, the key to choosing a healthy coffee drink is to know where the calories are hiding. Black coffee alone is calorie-free. As well, many studies are showing that coffee has health benefits. In moderation, coffee can half your risk of getting gallstones or Parkinson’s…

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How to Brine Meat

How to Brine Meat

Food & Recipes / Food How to 101

by Elizabeth Coughlan Do you despair when your Thanksgiving turkey has dried out, or your roast is tough and lacking in flavor? Brining could be the simple solution to your problems. Many people think of brining as a way of preserving meat or fish where it is soaked for days…

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Prepping & Cleaning Fruits and Veggies

Prepping & Cleaning Fruits and Veggies

Food & Recipes / Healthy Bytes

If your diet includes a variety of fresh fruits and vegetables, you are on the road to good health. If you have a hectic schedule-and who doesn’t?-you may be tempted to cut corners when preparing foods. You also may not always remember that “fresh” or “organic” doesn’t necessarily equal “clean.”…

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Alcohol and Cooking: Which Brands Are Best?

Alcohol and Cooking: Which Brands Are Best?

Food & Recipes / Healthy Bytes

Have you ever thought about combining alcohol with your cooking? Alcohol actually adds a lot of flavor to your recipes. Just think of vanilla, an alcohol-based extract that provides intense flavoring. By incorporating alcohol into your cooking you can create a palate-pleasing taste. Some recipes require alcohol in order to…

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Summer Salads

Summer Salads

Food & Recipes / Healthy Bytes

Green vegetables are the food most missing in modern diets. Nutritionally, greens are very high in calcium (120 -190 mg per cup!) They’re also high in magnesium, iron, potassium, phosphorous, zinc, and they are a power house for Vitamin A, C, E and K. Believe it or not, they are…

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