How to Peel Almost Anything

How to Peel Almost Anything

Food & Recipes / Food How to 101

The great English cook Prue Leith once famously remarked “life’s too short to stuff a mushroom.” I feel pretty much the same way about peeling a grape. However, there may come a time when you want to do such a thing and it’s handy to have a simple method standing…

Read More

The Safe Way to Cook for a Crowd

The Safe Way to Cook for a Crowd

Food & Recipes / Healthy Bytes

You don’t need to panic if you find yourself on a situation you need to cook for a crowd. Choosing the appropriate equipment and adapting well the preparation you will find out it’s not that huge challenge or mysterious science to cook for a lot of people. All you need…

Read More

Cool Cooking Gadgets for Kids

Cool Cooking Gadgets for Kids

Food & Recipes / Healthy Bytes

Do your children love spending time with you in the kitchen? If so, maybe it’s time to start teaching them simple cooking lessons by letting them help you prepare the family meals. Letting your kids help in the kitchen can be both instructive and fun for you and your little…

Read More

Wishbone Salad Spritzers

Wishbone Salad Spritzers

Food & Recipes / Food Product Reviews

by Jimmy Nightingale In these days of watching what you eat, the humble salad is chock full of natural goodness, laden with vitamins and minerals. It is the traditional healthy choice and one of the few foods that you should be able to eat to your heart’s content. Right? Wrong….

Read More

Campfire Cooking

Campfire Cooking

Food & Recipes / Healthy Bytes

It’s almost picnic and camping time across most of North America. For that next trip into the woods or at the park, consider these treats-especially for the kids. S’mores This is every kid’s favorite (including big kids). Simply put a marshmallow on a stick, roast it, and while it’s still…

Read More

Natural Peanut Butters

Natural Peanut Butters

Food & Recipes / Food Product Reviews

In the old days, peanut butter was made by simply grinding peanuts and perhaps adding a dash of salt. The only problem with this approach is that the natural oils in the fresh ground peanuts separated and formed a pool of peanut oil on top that had to be stirred…

Read More