Food & Recipes / Food How to 101
Since Gerber first started jarring strained peas in 1928, baby food has become a billion-dollar industry. Stroll today’s grocery aisle and you’ll see organic labels, kosher guarantees, exotic mixes (how about some mango and kiwi with that applesauce?), and supplements that promise to boost your baby’s brain. All that innovation…
Food & Recipes / Healthy Bytes
You can serve chicken wings hot or cold, for a meal, or for snacks. They’re great as appetizers at parties, or when you’re just looking for a tasty midnight snack. Try these four easy recipes: Baked Chicken Wings 1/2 c. margarine, melted 1 t. Dijon mustard 3 c. multi-grain flaked…
Food & Recipes / Healthy Bytes
Whether you don’t want to heat up the kitchen or the demands of getting the kids out the door are upon you, it’s nice to have a few no-bake cookie recipes on hand. We thought we would share some of our favorites with you. Cranberry Coconut Bars This first recipe,…
Food & Recipes / Food Product Reviews
Is juicing the secret to Jack LaLanne’s good health? The benefits of fruits and vegetables are well documented. The Department of Food Science at Cornell University released a report in December of 2004, citing numerous peer reviewed studies that suggest that increasing consumption of fruits and vegetables can reduce overall…
Food & Recipes / Food How to 101
Everyone loves donuts. Whether you prefer these sweet treats first thing in the morning with a cup of coffee, as a late night snack, or anytime in between, you can make your favorite donuts right in your own kitchen. Quick and Easy Cinnamon Sugar Donuts Sometimes, the best recipes are…
Food & Recipes / Healthy Bytes
Food safety is something that every cook needs to take seriously. With 81 million cases of food-borne sickness occurring every year in the United States, it’s important to understand how food poisoning can be prevented. Thankfully, most people who get sick as a result of contaminated food recover quickly and…
Food & Recipes / Healthy Bytes
We have all experienced that moment when you wander aimlessly in your kitchen wondering what to make for dinner. You haven’t had a chance to get to the grocery store and now have to pull together a meal with whatever is on hand. This is one stressor in your life…
Food & Recipes / Food How to 101
Getting your pasta just right can be tricky. If it’s overcooked, you have a big pile of mush. If it’s undercooked, you get bits of hard, dried noodles. Neither is appetizing or pleasant to eat. If you are trying to cook the perfect pasta, there are some basic pasta cooking…
Food & Recipes / Healthy Bytes
by Kari Nichols Eating is something we all do — when we’re hungry, when it’s meal time or when we’re bored. Dining is the delight we take in eating some special, tasty, wonderful food, not just a boring fulfillment of a growling stomach or necessary nutrition. Those who love food…
Food & Recipes / Healthy Bytes
If you’re holding on to any of your food aversions from the days when you hung Tiger Beat posters on your wall, it’s time to let go of your fears and give those hated foods another try. After all, a finicky eater at 4 is pretty typical but a picky…