How to Caramelize Onions

How to Caramelize Onions

Food & Recipes / Food How to 101

by Lerrina Collins What can turn a spicy, smelly vegetable into a sweet, flavor-enhanced delight? Caramelizing! At least when it comes to onions. While some people enjoy onions any way they can get them, most have learned cooking, particularly grilling or sauteing, changes the onion’s chemical makeup, diminishing its strong…

Read More

NuWave Oven

NuWave Oven

Food & Recipes / Food Product Reviews

The NuWave oven is a counter top oven that combines the principles of convection (moving air) and infrared (heat waves) to cook food more efficiently than a traditional oven, taking 50% less time and 85% less energy. It has many uses including baking, steaming and frying. The small size and…

Read More

Beat the Deadly Wine Hangover

Beat the Deadly Wine Hangover

Food & Recipes / Healthy Bytes

Wine is the best way to celebrate an occasion, a promotion, your birthday or having a great time with your friends over the weekend. Wine is considered to be the favorite and royal drink by most people across the globe. The reason is its unique taste and the excitement and…

Read More

Summer Salads

Summer Salads

Food & Recipes / Healthy Bytes

Green vegetables are the food most missing in modern diets. Nutritionally, greens are very high in calcium (120 -190 mg per cup!) They’re also high in magnesium, iron, potassium, phosphorous, zinc, and they are a power house for Vitamin A, C, E and K. Believe it or not, they are…

Read More

Do You Measure Up?

Do You Measure Up?

Food & Recipes / Healthy Bytes

An important factor in being a good cook is to understand how to properly measure ingredients. With many recipes, the correct measurement of ingredients can either make or break a recipe. This is especially true in baking where every tiny teaspoon counts! There was a time when cookbooks did not…

Read More

Twenty-Minute Meals

Twenty-Minute Meals

Food & Recipes / Healthy Bytes

Sometimes you need a meal in a hurry. Whether you have unexpected guests, you just came home from work or you simply don’t want to spend an hour in the kitchen, there are plenty of ways to make a great meal in just 20 minutes that don’t involve picking up…

Read More

Swiss Chard – What Do I Do With That?

Swiss Chard – What Do I Do With That?

Food & Recipes / Healthy Bytes

Originally, all foods were “organic” – grown and prepared without pesticides, herbicides, chemical fertilizers, hormones, irradiation to prevent spoilage, and microwave cooking. Our food these days, whether of vegetable or animal origin, is not only deficient in nutrients but also full of pollutants and farm chemicals. The modern denaturing of…

Read More