Food & Recipes / Healthy Bytes
by Ted Goldberg Luscious desserts and low-carb diets typically do not mix. Sugar is, of course, a carbohydrate. How can you have something “sweet” without using sugar? Those of us who cook know that using artificial sweeteners changes the recipe drastically. Substances like saccharin have less “bulk” than straight sugar….
Food & Recipes / Healthy Bytes
Martha Stewart ruined it for everyone. Perfectly sane people now operate under the belief that, in order to have friends over, they need a year of planning, an entire book’s worth of chi-chi appetizers, and a venue that looks like it was decorated by a movie set designer. Martha lied….
Food & Recipes / Healthy Bytes
An important factor in being a good cook is to understand how to properly measure ingredients. With many recipes, the correct measurement of ingredients can either make or break a recipe. This is especially true in baking where every tiny teaspoon counts! There was a time when cookbooks did not…
Food & Recipes / Food How to 101
Since Gerber first started jarring strained peas in 1928, baby food has become a billion-dollar industry. Stroll today’s grocery aisle and you’ll see organic labels, kosher guarantees, exotic mixes (how about some mango and kiwi with that applesauce?), and supplements that promise to boost your baby’s brain. All that innovation…
Food & Recipes / Healthy Bytes
A night with family and friends is always a nice addition to our busy lives. When did you last enjoy great conversion over a delicious meal without having to spend a fortune or slaving for hours in the kitchen? If you can’t remember, then perhaps it’s time to enjoy fondue…
Food & Recipes / Healthy Bytes
Clarified butter is a delightfully rich concentrated butter that can be used in cooking and making mouth watering sauces. Traditional methods for making this rich butter concentrate can be a little intimidating at first, but not anymore. There is a very simple and easy 4-step method to make clarified butter….
Food & Recipes / Healthy Bytes
Sometimes you want something cold to drink, but the usual water, soda, or iced tea just won’t do. You want something rich, creamy and thick. This is the perfect occasion for a milkshake. Milkshakes are available at your local fast-food joint, but these made-from-a-mix milkshakes don’t offer much in the…
Food & Recipes / Healthy Bytes
Whether you’ve traveled the world or still live in the town you grew up in, chances are you’ve tried the regional cuisine of a distant place. One great thing about the United States is that it’s a country with so much culinary diversity. Some of our signature dishes come from…
Food & Recipes / Healthy Bytes
By Cheryl Tallman and Joan Ahlers, FreshBaby.com Asparagus derived its name from the ancient Greeks. But it was the Romans who were hooked on this vegetable. They documented detailed growing instructions, they enjoyed eating it in season, and they were the first to preserve it by freezing. Fast chariots and…
Food & Recipes / Food How to 101
by Shannon Beineke Homemade ice cream has major advantages over store-bought versions. For one, you select the ingredients going into your dessert. Even better, you can have ice cream whenever you want – freshness guaranteed. The best part is having family and friends gather ’round to get creative. Making your…