How to Caramelize Onions

How to Caramelize Onions

Food & Recipes / Food How to 101

by Lerrina Collins What can turn a spicy, smelly vegetable into a sweet, flavor-enhanced delight? Caramelizing! At least when it comes to onions. While some people enjoy onions any way they can get them, most have learned cooking, particularly grilling or sauteing, changes the onion’s chemical makeup, diminishing its strong…

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Six Ways to Trim the Fat

Six Ways to Trim the Fat

Food & Recipes / Healthy Bytes

No one wants to eat tasteless food in an effort to trim the fat from their diet. Eating healthier doesn’t mean you have to skimp on flavor or the enjoyment of food. There are ways that you can trim the fat with these healthy (and delicious) food tips. 1. Light…

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Nutrition Bars

Nutrition Bars

Food & Recipes / Food Product Reviews

Nutrition bars are a wonderful way to incorporate healthy nutrients into your diet. Many nutrition bars are literally packed with more vitamins and nutrients than a multi-vitamin contains. They are easy to eat, taste great and come in chocolate, peanut butter, and even strawberry. Nutrition bars are also lower in…

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Sports Drinks

Sports Drinks

Food & Recipes / Food Product Reviews

With all the television commercials, magazine advertisements and general hype about sports drinks, you might be inclined to think that you need to grab that bottle of Gatorade before heading to the gym. The simple truth is that for most of us that is just not necessary. Unless you are…

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How to Use a Double Boiler

How to Use a Double Boiler

Food & Recipes / Food How to 101

“What is this for?” If your cooking utensils include a double boiler, you may have heard this question. You may have even asked it. Double boilers, while not a commonly used kitchen utensil, are extremely beneficial. They are perfect for preparing cream-based sauces and soups, or desserts requiring melted chocolate….

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5 Yummy Pork Tenderloin Recipes

5 Yummy Pork Tenderloin Recipes

Food & Recipes / Healthy Bytes

If you haven’t cooked pork tenderloin in a while, you are missing a real treat. When cooked correctly, pork tenderloins are moist and tasty. Tenderloins also cook relatively quickly and are lower in fat than many other pork meat cuts. In fact, according to the National Pork Board, cooked pork…

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