Recipes

Red Wine and Potatoes

What starts out as a simple potato dish can be dressed up by tossing in a handful of fresh vegetables and a batch of beef. The red wine lends an incredible flavor to an otherwise basic side dish.
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Cuisine Continental

Servings 6 servings
Calories 1878.68 kcal

Ingredients

  

  • 12 scrubbed red potatoes (10-12 potatoes)
  • 1 teaspoon(s) minced garlic (0.5-1 tsp.)
  • 16 floz red wine

Instructions

 

  • Halve or quarter scrubbed red potatoes; brown in small amount of oil on all sides.
  • Add minced garlic toward end of browning so as not to scorch.
  • Add 2 cups red wine and cover immediately.
  • Cook over medium heat until potatoes are tender.
  • Watch that wine doesn’t cook all away.
  • Serve with remaining wine sauce.
  • Ready in 40 min.

Nutrition

Calories: 1878.68kcalCarbohydrates: 337.18gProtein: 38.36gFat: 2.52gSaturated Fat: 0.48gSodium: 217.6mgFiber: 29.76gSugar: 26.52g

Keyword Potato
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