Recipes

Vodka Steak

Take a shot at this great dinner, infused with the smooth taste of vodka. We put an adult twist on this Italian favorite. There is a lot at steak with this meaty meal. Give it a try tonight.
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Course Brunch
Cuisine International Dishes, Italian

Servings 2 servings
Calories 1216.6 kcal

Ingredients

  

  • 8 ounce(s) New York Strip (or steak of choice)
  • 1/2 green pepper, julienned
  • 1/2 yellow pepper, julienned
  • 1/2 red pepper, julienned
  • 1/4 cup(s) onion, chopped
  • 1/4 cup(s) merlot wine
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 2 slices provolone cheese
  • 1 serving angel hair pasta
  • 1 Vodka sauce:
  • 1/2 cup(s) marinara sauce
  • 1/2 cup(s) heavy cream
  • 1/4 cup(s) vodka

Instructions

 

  • Steak: Grill steak to temperature of choice.
  • Saute peppers and onion with Merlot.
  • Season with salt and pepper to taste and top the steak with onions and peppers.
  • Finish with provolone cheese; place under broiler until cheese is melted.
  • Sauce: Blend marinara sauce with heavy cream.
  • Heat and reduce.
  • Add vodka and reduce again.
  • Incorporate sauce into angel hair pasta.
  • Place steak on angel hair pasta with more sauce.

Nutrition

Calories: 1216.6kcalCarbohydrates: 56.19gProtein: 81.82gFat: 69.66gSaturated Fat: 31.64gCholesterol: 229.03mgSodium: 1089.12mgFiber: 4.67gSugar: 11.19g

Keyword Angel Hair Pasta, BBQ, Beef, Dinner Parties
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