Recipes

Potatoes Au Gratin

You say potatoes, we say we’ve got a great au gratin dish on our hands. Even the most novice cook can throw together this gourmet-tasting grub on the fly. It’s got plenty of “appeal”!
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Cuisine Continental

Servings 12 servings
Calories 3288.37 kcal

Ingredients

  

  • 32 ounce(s) frozen hash browns
  • 1 can (10.75 oz.) condensed cream of celery soup
  • 1 can (10.75 oz.) condensed cream of celery soup
  • 1 17/50 cup(s) can condensed cream of potato soup
  • 8 ounce(s) container sour cream
  • 1 1/2 cup(s) shredded cheddar cheese
  • 1 small finely chopped onion
  • 1 green bell pepper, finely chopped

Instructions

 

  • Preheat oven to 300 degrees.
  • Grease a 9×13 inch baking pan.
  • Spread frozen hash browns into the bottom of the prepared pan.
  • Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour mixture over the potatoes.
  • Bake in the oven at 300 degrees for 60 minutes.
  • Remove from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.

Nutrition

Calories: 3288.37kcalCarbohydrates: 334.68gProtein: 82.95gFat: 172.84gSaturated Fat: 75.47gCholesterol: 398.22mgSodium: 7081.35mgFiber: 32.51gSugar: 27.68g

Keyword Potato
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