Recipes

Beef Stroganoff

Beef up your dinner plans with this savory classic dish. The meat eater in you will be satisfied with every bite. Make it a meaty night tonight!
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Course Dinner, Main Course
Cuisine Continental

Servings 6 servings
Calories 2080.94 kcal

Ingredients

  

  • 16 ounce(s) top sirloin steak
  • 8 ounce(s) sliced fresh mushrooms
  • 3/4 cup(s) chopped onion
  • 2 cloves garlic, pressed
  • 1 Vegetable cooking spray
  • 1 tablespoon(s) margarine
  • 3/25 cup(s) flour
  • 8 floz hot water
  • 1 teaspoon(s) beef base
  • 1/4 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 tablespoon(s) cornstarch
  • 4 tablespoon(s) lowfat sour cream
  • 3 cup(s) hot cooked egg noodles ( 6 portions; 0.5 cup/portion)

Instructions

 

  • Trim fat from steak; slice steak diagonally across grain into thin strips.
  • Cook steak and next 3 ingredients in a large nonstick skillet coated with cooking spray over medium-high heat, stirring constantly, until tender.
  • Drain steak mixture, and set aside; wipe drippings from pan.
  • Melt margarine in skillet over low heat; add flour, stirring with a wire whisk until smooth.
  • Cook 1 minute, stirring constantly.
  • Gradually add 1 cup water, stirring constantly.
  • Add bouillon granules, and cook over medium heat, stirring constantly, until thickened.
  • Stir in salt, pepper, and steak mixture.
  • Cook until thoroughly heated.
  • Remove from heat.
  • Combine cornstarch and sour cream; stir into meat mixture (do not reheat).
  • Serve over noodles.

Nutrition

Calories: 2080.94kcalCarbohydrates: 162.88gProtein: 130.25gFat: 96.75gSaturated Fat: 35.18gCholesterol: 421.4mgSodium: 3065.28mgFiber: 13.9gSugar: 20.6g

Keyword Beef
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