Recipes

Artichoke Fondue

We’ve got a dip that will leave you all choked up. You’ll be fond of this artichoke fondue that’s sure to prove popular with family and friends. Serve it with toasted bread, sliced baguette or chopped fresh veggies as dippers. It’s a great way to start a meal or party.
Print Recipe
Pin Recipe

Course Fondue Appetizer
Cuisine Continental

Servings 12 servings
Calories 1844.11 kcal

Ingredients

  

  • 14 1/2 ounce(s) artichoke hearts, drained, and chopped
  • 2 large garlic cloves, minced
  • 1 1/2 cup(s) shredded mozzarella
  • 1/4 cup(s) shredded provolone cheese
  • 333/1000 cup(s) grated Parmesan cheese
  • 1/2 cup(s) mayonnaise
  • 1/2 cup(s) sour cream
  • 1 parsley, for garnish

Instructions

 

  • Preheat oven 350 degrees.
  • Mix all ingredients well, pour into a casserole (or other ovenproof dish) and bake for 20-25 minutes (until hot and bubbly).
  • Sprinkle with parsley.

Nutrition

Calories: 1844.11kcalCarbohydrates: 45.61gProtein: 82.81gFat: 158.34gSaturated Fat: 57.24gCholesterol: 254.64mgSodium: 4077.36mgFiber: 14.65gSugar: 4.02g

Keyword Vegetables
Tried this recipe?Let us know how it was!