Recipes

Quick Egg Drop Soup

Chinese food is satisfying, but expensive, and you never know what ingredients (like MSG) are hidden in your local takeout provider’s recipes. This homemade egg drop soup is a takeout favorite, made at home in a matter of minutes.
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Cuisine Asian

Servings 4 servings
Calories 54.37 kcal

Ingredients

  

  • 3 cup(s) chicken broth
  • 1 teaspoon(s) salt
  • 1 dash(es) white pepper
  • 1 medium scallion, chopped
  • 2 eggs, lightly beaten

Instructions

 

  • Heat chicken broth, salt and white pepper to boiling in 2-quart saucepan.
  • Stir scallion into eggs.
  • Pour egg mixture slowly into broth, stirring constantly with fork, to form shreds of egg.
  • Ready in 15 min.

Nutrition

Calories: 54.37kcalCarbohydrates: 4.64gProtein: 7.48gFat: 0.15gSodium: 5017.46mgFiber: 0.41gSugar: 3.81g

Keyword Eggs, Soup, Vegetables
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