Recipes

Whole Grain Croutons

Not all salad toppers are created equal. If you’re looking for a way to really boost the flavor and nutritional value of your veggie lunch, skip the store-bought croutons that are loaded with preservatives and crunch on these homemade croutons that are healthy and bursting with flavor. For added kick, you can add a dash of garlic powder or Italian seasoning.
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Cuisine American

Servings 4 servings
Calories 511.81 kcal

Ingredients

  

  • 4 slices whole grain bread
  • 2 tablespoon(s) grated fresh Parmesan cheese
  • 1 tablespoon(s) melted butter

Instructions

 

  • Preheat oven to 350 degrees.
  • Cut crusts off bread; cut bread into 1/2 inch cubes.
  • Toss bread cubes with butter to coat; add cheese and toss until well combined.
  • Spread bread cubes in a large pan.
  • Bake 15-18 minutes or until golden brown and crisp.

Nutrition

Calories: 511.81kcalCarbohydrates: 54.01gProtein: 12.12gFat: 21.52gSaturated Fat: 9.29gCholesterol: 40.53mgSodium: 751.56mgFiber: 2gSugar: 6.01g

Keyword Whole Grains
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