Crockpot Lasagna
Most people don’t associate lasagna and healthy eating together, but that’s exactly what you get with this dynamic dish. A meat and cheese lover’s dream, use your noodle and enjoy this slow-cooked staple that’s sure to become your go-to dish when you have a hankering for something Italian.
Ingredients
- 1 pound(s) lean ground beef
- 1 onion, chopped
- 2 garlic cloves, smashed
- 3 1/2 cup(s) tomato sauce
- 3/4 cup(s) tomato paste
- 1 1/2 teaspoon(s) salt
- 1 teaspoon(s) dried oregano
- 1 1/2 cup(s) cottage cheese
- 1/2 cup(s) grated Parmesan cheese
- 12 ounce(s) lasagna pasta, uncooked
- 16 ounce(s) shredded mozzarella cheese
Instructions
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Brown ground beef, onion and garlic in fry pan.
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Add tomato sauce, tomato paste, salt and oregano.
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Cook long enough to get it warm.
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Spoon a layer of meat sauce onto the bottom of the slow cooker.
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Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
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Repeat with sauce, noodles and cheeses until all are used up.
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Cover and cook on low for 4 to 5 hours.
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Ready in 4 hours.
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Related Recipes:If you liked our mouth-watering lasagna, why not try these great crockpot recipes : beef and macaroni spaghetti and chicken in white sauce slow-cooked spaghetti with sausage.
Nutrition
Calories: 4289.43kcalCarbohydrates: 368.14gProtein: 314.64gFat: 181.54gSaturated Fat: 107.7gCholesterol: 654.75mgSodium: 11129.36mgFiber: 35.39gSugar: 80.62g
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