Recipes

Salmon Appetizer

Bite-sized pieces of salmon to savor! What could be better than that? This dish is swimming in great taste. Enjoy it as an appetizer or as a main meal. When seafood meets Mexican cuisine, this is the kind of gourmet goodness you get.
 
 
Print Recipe

Course Cold Appetizer, Seafood, Seafood Appetizers
Cuisine International Dishes

Servings 6 servings
Calories 2041.83 kcal

Ingredients

  

  • 15 ounce(s) salmon in can
  • 8 ounce(s) pkg. of cream cheese, softened
  • 4 tablespoon(s) mild or medium salsa
  • 2 tablespoon(s) chopped fresh parsley
  • 33/50 tablespoon(s) dried cilantro
  • 1/4 teaspoon(s) ground cumin
  • 1 8 inch flour tortillas

Instructions

 

  • Drain salmon; remove any bones.
  • In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro.
  • Add cumin.
  • Spread about 2 tablespoons of the salmon mixture over each tortilla.
  • Roll each tortilla up tightly and wrap individual with plastic wrap.
  • Refrigerate for 2 to 3 hours.
  • Slice each tortilla into bite-size pieces.
  • PREP TIME 15 Min READY IN 15 Min.

Nutrition

Calories: 2041.83kcalCarbohydrates: 54.77gProtein: 126.97gFat: 145.75gSaturated Fat: 60.03gCholesterol: 547.79mgSodium: 3541.52mgFiber: 3.6gSugar: 14.68g

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