Sausage Rolls
Talk about wheels of fortune. These pork-stuffed pinwheels are perfect for an appetizer or a meal. With just a few simple ingredients, they also make for the perfect after-school snack. It doesn’t get any easier than this.
Ingredients
- 8 refrigerated crescent rolls (1 tube)
- 8 ounce(s) raw spicy pork sausage, crumbled
- 1 1/2 teaspoon(s) oregano
- 1/2 tablespoon(s) sage
- 1/2 tablespoon(s) basil
Instructions
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Unroll crescent roll dough onto a lightly floured surface.
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Press seams and perforations together and roll into a 14 x 10 inch rectangle.
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Spread sausage over dough to within a 1/2 inch of the edges.
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Sprinkle all herbs evenly over sausage.
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Roll up from the long side; seal completely and tightly in plastic wrap and refrigerate for at least one hour.
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Using a sharp knife cut 12 slices from your sausage log.
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Place one inch apart on an ungreased baking pan.
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Bake at 375 degrees for 15 minutes or until golden brown.
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Ready in 40 min.
Nutrition
Calories: 1467.74kcalCarbohydrates: 93.7gProtein: 58.38gFat: 94.1gSaturated Fat: 28.1gCholesterol: 195.04mgSodium: 3607mgFiber: 1.56gSugar: 18.54g
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