Christmas Jam
Nothing says holiday like this Christmas jam, which is perfect as a homemade holiday gift and spread for your holiday table.
Ingredients
- 3 cup(s) cranberries
- 1 orange, peeled and seeded
- 667/1000 tablespoon(s) orange zest (from above orange)
- 10 ounce(s) frozen sliced strawberries, slightly thawed
- 1/4 teaspoon(s) ground cloves
- 1/4 teaspoon(s) ground cinnamon
- 4 cup(s) sugar
- 4 ounce(s) water
- 3 ounce(s) liquid fruit pectin
Instructions
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Combine cranberries and sections of seeded orange in a food processor.
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Pulse until coarsely chopped.
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Add strawberries, zest, cloves and cinnamon.
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Continue processing until finely chopped, but not pureed.
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Stir together fruit mixture, sugar and water in a very large saucepan or dutch oven until well blended.
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Cook for 2 minutes over low heat, stirring constantly.
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Increase heat to high and bring mixture to a full, rolling boil.
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Stir in liquid pectin.
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Stirring constantly, bring to a rolling boil again and boil for one minute.
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Remove from heat and skim off foam.
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Immediately pour into 6 hot, sterilized half-pint jars.
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Carefully wipe clean rims of jars with a damp cloth.
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Place lids on jars and screw on bands just until snug.
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Process in boiling water bath for 10 minutes.
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Remove from water bath and cool away from drafts until jars seal.
Nutrition
Calories: 5496.5kcalCarbohydrates: 1382.24gProtein: 68.9gFat: 6.88gSaturated Fat: 0.37gSodium: 198.98mgFiber: 137.18gSugar: 1085.38g
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