Recipes

Lobster & Asparagus

Ready to eat like a high-roller? This lobster and asparagus dinner radiates class and culinary delight. Serve this elegant dish with crackers and chilled white wine. It’s 5-star dining on a shoestring budget.
Print Recipe
Pin Recipe

Course Fish and Seafood, Seafood
Cuisine Continental

Servings 2 servings
Calories 765.26 kcal

Ingredients

  

  • 1/2 cup(s) soybeans
  • 1 cup(s) diced asparagus
  • 1 baby lobster
  • 1 tablespoon(s) blended ginger
  • 1/4 teaspoon(s) cayenne pepper
  • 1 cup(s) soy milk

Instructions

 

  • Blend the soybeans with soy milk and set aside; dice the asparagus.
  • Then boil one whole baby lobster and sprinkle the lobster with ginger and pepper.
  • Pour the soy mixture on top of the lobster with the diced asparagus.
  • Ready in 20 min.

Nutrition

Calories: 765.26kcalCarbohydrates: 59.27gProtein: 54.21gFat: 35.31gSaturated Fat: 5.93gCholesterol: 42.5mgSodium: 342.97mgFiber: 14.52gSugar: 16.3g

Keyword Asparagus
Tried this recipe?Let us know how it was!