Recipes

Chilly Chocolate Pie

This simple, creamy chocolate pie is a simple fix for a weeknight, after-dinner treat. You work hard all day – why not get your just desserts?
 
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Course Pies / Flans / Tarts
Cuisine Continental

Servings 8 servings
Calories 3137.93 kcal

Ingredients

  

  • 1 cup(s) whipping cream
  • 10 ounce(s) Hershey’s chocolate almond bar
  • 6 tablespoon(s) water
  • 1 8-inch graham cracker crust pie shell

Instructions

 

  • Melt chocolate bar in water over low heat stirring frequently.
  • Remove from heat and allow cooling.
  • Meanwhile, whip cream until it forms peaks.
  • When chocolate mixture is cooled, gently fold in the whipped cream.
  • Turn into piecrust and refrigerate until ready to serve, or at least 2 hours.
  • Top with more whipped cream, if desired.
  • Ready in 30 min.

Nutrition

Calories: 3137.93kcalCarbohydrates: 254.31gProtein: 44.21gFat: 243.5gSaturated Fat: 123.97gCholesterol: 376.06mgSodium: 1208.37mgFiber: 43.48gSugar: 89.82g

Keyword Chocolate
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