Recipes

Cheesy Risotto

This warm and cheesy side is downright scrumptious. If you like risotto, you’ll love this mouthwatering medley.
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Course Pasta, Pasta, Rice & Grains
Cuisine Italian

Servings 6 servings
Calories 1219.76 kcal

Ingredients

  

  • 1 cup(s) long grain rice
  • 2 333/1000 cup(s) tomatoes with juice, undrained, chopped
  • 8 ounce(s) water
  • 1 teaspoon(s) sugar
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) parsley flakes
  • 2 cup(s) sharp Cheddar cheese, grated

Instructions

 

  • Combine 6 first ingredients in a casserole.
  • Bring to boil stirring often.
  • Cover.
  • Let simmer for about 20 minutes, until rice is tender.
  • Add cheese and stir until melted.

Nutrition

Calories: 1219.76kcalCarbohydrates: 80.29gProtein: 65.05gFat: 72.47gSaturated Fat: 40.13gCholesterol: 240mgSodium: 3641.14mgFiber: 5.43gSugar: 18.31g

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