Mango Masala Scallop Skewers
Oh say can you “sea” scallops on your favorite skewers. In what can only be described as a taste-filled journey beyond the deep blue sea, every bite of this dynamic dish is deliciously tender. You won’t just seafood — you’ll eat the entire thing.
Ingredients
- 4 Callisons Indian Mango Curry Seasoned Skewers (or plain wooden skewers)
- 4 floz white wine
- 8 green onions, white ends cut into 3-inch lengths (save green tops for garnish)
- 12 large sea scallops
- 1 mango, cut into 1 1/2-inch chunks
- 1 tablespoon(s) olive oil
- 1 dash(es) salt, to taste
- 1 dash(es) black pepper, to taste
- 2 tablespoon(s) Sweet Chili Soy Sauce
- 3 tablespoon(s) fresh lime juice
- 1 tablespoon(s) soy sauce
- 1 fresh lime, cut into wedges
Instructions
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Soak skewers in white wine for 10 to 15 minutes.
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Trim white end of green onion to 3-inch lengths.
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Cut the remaining green part into thin slivers for garnish if desired.
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Thread onto a skewer in the following order: scallop-white part of green onion-mango, using 1 piece of each.
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Repeat 1 more time and then add 1 more scallop to secure the mango.
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Repeat with remaining skewers.
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Blend salt, pepper, soy sauce and lime juice and let skewers marinate for 10 to 20 minutes in refrigerator.
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Lightly brush skewers on each side with salad oil and season to taste with salt and pepper.
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Place on a preheated medium-high grill and cook until scallops are just cooked, about 3 to 4 minutes per side.
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Garnish with green onion slivers and lime wedges.
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PREP TIME 15 MinCOOK TIME 5 MinREADY IN 40 Min.
Nutrition
Calories: 1386.83kcalCarbohydrates: 129.23gProtein: 103.9gFat: 42.04gSaturated Fat: 6.17gCholesterol: 460mgSodium: 5129.24mgFiber: 14.67gSugar: 76.13g
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