Creamy Chard
Swiss chard doesn't have to be bitter. This creamy side dish has a rich and somewhat sweet flavor that will leave your guests begging for more.
Ingredients
- 1 bunch chard leaves, stems chopped and cooked with the leaves
- 8 ounce(s) reduced-fat cream cheese
- 1 tablespoon(s) butter or olive oil
- 1/2 onion
- 2 garlic cloves
- 1 teaspoon(s) lemon pepper
- 1 dash(es) salt
- 3 dash(es) fresh nutmeg, grated
- 1/2 cup(s) Parmesan cheese
Instructions
- Simmer the chopped chard.
- Meanwhile, finely chop the onion and garlic and saute them in the oil.
- Lower the heat, add the chard, the cream cheese and the seasonings and stir until the cream cheese melts.
- Turn the mixture into a microwaveable - or ovenproof dish and top with the Parmesan cheese.
- Heat in microwave until cheese melts and serve.
- Ready in 20 min.
Nutrition
Calories: 1129.92kcalCarbohydrates: 21.92gProtein: 33.59gFat: 103.76gSaturated Fat: 60.79gCholesterol: 319.97mgSodium: 1875.13mgFiber: 3.02gSugar: 10.29g
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