Recipes

Classic Steak and Gravy

There isn’t much at “steak” with this simple dish, that gets its flavor from creamy mushroom soup and dry onion soup mix. Toss together and bake – then pick the perfect side to suit your mood.
 
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Cuisine Continental

Servings 6 servings
Calories 1744.27 kcal

Ingredients

  

  • 32 ounce(s) eye of round steak
  • 1 salt and pepper, to taste
  • 1 can cream of mushroom soup
  • 1 envelope of dry onion soup mix

Instructions

 

  • Place steak or roast which has been seasoned with salt and pepper in a casserole dish.
  • Pour mushroom soup over steak.
  • Sprinkle with onion soup.
  • Cover tightly with aluminum foil and bake steak at 350 degrees for 2 hours or bake the roast at 350 degrees for 3 hours.
  • Ready in 2 or 3 hours.

Nutrition

Calories: 1744.27kcalCarbohydrates: 35.38gProtein: 196.92gFat: 87.13gSaturated Fat: 33.04gCholesterol: 645mgSodium: 4542.09mgFiber: 8.57gSugar: 2.81g

Keyword Beef, Vegetables
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