Recipes

Cabbage & Beef Casserole

Beef up your cabbage with this delicious dish. The medley tastes similar to stuffed peppers — but without the peppers. Chock full of flavors this home cooked beef meal will have your family begging for seconds.
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Course Casserole
Cuisine Continental

Servings 6 servings
Calories 1507.71 kcal

Ingredients

  

  • 24 ounce(s) chopped cabbage
  • 16 ounce(s) ground beef sirloin, browned
  • 1 medium chopped onion
  • 1 3/4 cup(s) tomato sauce
  • 1/2 cup(s) uncooked rice
  • 1 3/4 cup(s) low fat vegetable broth
  • 1 dash(es) salt
  • 1 dash(es) pepper

Instructions

 

  • Mix all ingredients except broth together in large bowl.
  • Transfer to 9×13 inches baking dish and pour broth over the top.
  • Bake covered at 350 degrees for 60 minutes, then uncovered for 30 minutes (or until rice is cooked).
  • If it starts to dry out before rice cooks, add 1/2 cup water over top and stir.
  • Ready in 1 hour and 40 min.

Nutrition

Calories: 1507.71kcalCarbohydrates: 166.37gProtein: 104.36gFat: 45.4gSaturated Fat: 16.23gCholesterol: 280mgSodium: 2211.61mgFiber: 32.31gSugar: 47.42g

Keyword Beef, Low Cholesterol, Rice, Tomato, Vegetables
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