
Honey Grouper
Put this dynamic grouper dish on your honey-do list. On a scale of one to 10, our honey grouper is an 11. One bite and you’ll immediately realize it’s swimming in goodness.
Ingredients
- 1/4 cup(s) honey
- 2 floz dijon mustard
- 2 tablespoon(s) lemon juice
- 1 teaspoon(s) curry powder
- 1/2 teaspoon(s) salt
- 4 (3/4-inch thick) grouper fillets
Instructions
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Combine first 5 ingredients; stir well.
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Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture.
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Turn fillets; brush with remaining honey mixture.
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Cover and marinate in refrigerator for 15 minutes.
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Remove fillets from marinade, reserving marinade.
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Place fillets on a lightly greased rack in a roasting pan.
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Broil 4 inches from heat 10 to 12 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.
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Ready in 35 min.
Nutrition
Calories: 669.24kcalCarbohydrates: 72.63gProtein: 84.69gFat: 4.3gSaturated Fat: 0.03gCholesterol: 180mgSodium: 2134.37mgFiber: 1.45gSugar: 70.12g
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