Recipes

Honey Grouper

Put this dynamic grouper dish on your honey-do list. On a scale of one to 10, our honey grouper is an 11. One bite and you’ll immediately realize it’s swimming in goodness.
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Course Fish and Seafood, Seafood
Cuisine Continental

Servings 4 servings
Calories 669.24 kcal

Ingredients

  

  • 1/4 cup(s) honey
  • 2 floz dijon mustard
  • 2 tablespoon(s) lemon juice
  • 1 teaspoon(s) curry powder
  • 1/2 teaspoon(s) salt
  • 4 (3/4-inch thick) grouper fillets

Instructions

 

  • Combine first 5 ingredients; stir well.
  • Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture.
  • Turn fillets; brush with remaining honey mixture.
  • Cover and marinate in refrigerator for 15 minutes.
  • Remove fillets from marinade, reserving marinade.
  • Place fillets on a lightly greased rack in a roasting pan.
  • Broil 4 inches from heat 10 to 12 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.
  • Ready in 35 min.

Nutrition

Calories: 669.24kcalCarbohydrates: 72.63gProtein: 84.69gFat: 4.3gSaturated Fat: 0.03gCholesterol: 180mgSodium: 2134.37mgFiber: 1.45gSugar: 70.12g

Keyword Lemon
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