Recipes

Beef Short Ribs

These slow-cooked, country-style ribs will fall off the bone and melt in your mouth. The best part? The crock pot does all the work and you take all the credit!
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Cuisine Continental
Servings 8 servings
Calories 5199.03 kcal

Ingredients
  

  • 60 ounce(s) beef short ribs (about 3.5 lbs)
  • 1 tablespoon(s) olive oil
  • 20 ounce(s) (2 1/2 cups) water, divided
  • 1 can (6 oz) tomato paste
  • 1 cup(s) ketchup
  • 1 clove garlic, minced
  • 3/4 cup(s) brown sugar, packed
  • 1/2 cup(s) chopped onion
  • 1/2 cup(s) vinegar
  • 6 teaspoon(s) (2 tbsp) prepared mustard
  • 1 1/2 teaspoon(s) salt

Instructions
 

  • In a Dutch oven, brown ribs in oil.
  • Add 2 cups water; bring to a boil.
  • Reduce heat; cover and simmer for 1 1/2 hour.
  • Drain.
  • Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard and salt and remaining water.
  • Mix well and pour over ribs, bring to a boil.
  • Reduce heat; cover and simmer for 1 hour or until meat is tender.
  • Ready in 2 hours.

Nutrition

Calories: 5199.03kcalCarbohydrates: 270.01gProtein: 309.44gFat: 327.26gSaturated Fat: 137.76gCholesterol: 1275mgSodium: 7498.68mgFiber: 10.31gSugar: 235.61g
Keyword Beef, Kid Pleaser, Tomato, Vegetables
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