Recipes

Kosher Salt-Encrusted Prime Rib Roast

It's prime time. We're talking about preparing this rib roast that's covered in salt. Serve with rice, potatoes or the side of your choice. You can't go wrong with this meaty lead.
Print Recipe Pin Recipe
Cuisine Continental
Servings 12 servings
Calories 4078.05 kcal

Ingredients
  

  • 48 teaspoon(s) coarse kosher salt
  • 64 ounce(s) prime rib roast
  • 3 teaspoon(s) ground black pepper
  • 3 teaspoon(s) seasoning salt

Instructions
 

  • Preheat oven to 210 degrees.
  • Cover the bottom of a roasting pan with a layer of kosher salt.
  • Place the roast, bone side down, on the salt.
  • Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
  • Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees.
  • Remove from oven and let rest for 30 minutes.
  • This sets the juices and makes the roast easier to carve.
  • Be sure to remove all the salt from the roast before serving.

Nutrition

Calories: 4078.05kcalCarbohydrates: 6.03gProtein: 449.02gFat: 235.12gSaturated Fat: 85.51gCholesterol: 1280mgSodium: 111013.81mgFiber: 2.76gSugar: 0.12g
Keyword Beef, Dinner Parties, Kosher
Tried this recipe?Let us know how it was!