Recipes

Quick Vegetable Rice

Veg out with a quick rice dish that combines mushrooms, onions and the mixed vegetables of your choice. For an even better bite, toss in some soy sauce.
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Cuisine Continental
Servings 6 servings
Calories 660.76 kcal

Ingredients
  

  • 1 7/8 cup(s) (2-15-oz. cans) of mixed vegetables, drained
  • 2 cup(s) cooked rice
  • 1 cup(s) canned mushrooms, drained
  • 1/2 cup(s) grated onion

Instructions
 

  • Mix together and heat through.
  • Serve hot.
  • Ready in 25 min.

Nutrition

Calories: 660.76kcalCarbohydrates: 125.7gProtein: 19.71gFat: 9.3gSaturated Fat: 1.24gSodium: 2660.24mgFiber: 18.27gSugar: 22.41g
Keyword Rice, Vegetables
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