Recipes

Grilled New York Strip

New York strip steaks, when cooked properly, need little more than a few elements to heighten their flavor. This version, topped with garlic-infused braised mushrooms, has an earthly, rich flavor that will please the palate.
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Cuisine American
Servings 2 servings
Calories 2791.71 kcal

Ingredients
  

  • 2 New York strip steaks
  • 1 olive oil
  • 1 sea salt
  • 1 freshly cracked black pepper
  • 2 tablespoon(s) minced roasted garlic
  • 3 tablespoon(s) butter, divided
  • 1/4 cup(s) chicken stock
  • 2 portions exotic mushrooms

Instructions
 

  • Rub steaks with olive oil and coat with sea salt and cracked black pepper.
  • Grill to desired temperature.
  • For mushrooms, whip garlic with 2 tbsp butter, salt and pepper.
  • Place this mixture in saute pan with remaining 1 tbsp butter and chicken stock.
  • Braise the mushrooms in this mixture and serve on top of steaks.

Nutrition

Calories: 2791.71kcalCarbohydrates: 112.34gProtein: 169.62gFat: 189.06gSaturated Fat: 74.49gCholesterol: 481.59mgSodium: 5309.04mgFiber: 23.02gSugar: 10.03g
Keyword Beef, Low Carb, Mother's Day, New Year's, Valentine's Day
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