
Baked Stuffed Mushrooms
Prepping finger foods for a party can be time consuming. These button mushrooms, stuffed with parsley, scallions, butter, and breadcrumbs are an exception to the rule. A fast fix, prepare to watch how fast they disappear.
Ingredients
- 20 white button mushrooms
- 2 tablespoon(s) parsley, chopped
- 2 tablespoon(s) scallions, chopped
- 1 tablespoon(s) butter, melted
- 333/1000 ounce(s) fresh lemon juice
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1/4 cup(s) breadcrumbs
Instructions
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Preheat oven to 375 degrees.
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Wipe mushrooms with a damp cloth and remove their stems.
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Chop stems finely.
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Place in a small bowl with parsley, scallions, butter, lemon juice, salt and pepper.
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Stuff each mushroom cap with filling, mounding slightly.
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Sprinkle breadcrumbs on top.
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Set stuffed mushrooms on a baking sheet.
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Bake 8-10 minutes, or until filling is heated through and mushrooms are tender but still firm.
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Serve warm.
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Ready in 25 min.
Nutrition
Calories: 307.04kcalCarbohydrates: 35.15gProtein: 16.47gFat: 13.96gSaturated Fat: 7.53gCholesterol: 30.53mgSodium: 939.25mgFiber: 5.89gSugar: 10.97g
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