Recipes

Baked Stuffed Mushrooms

Prepping finger foods for a party can be time consuming. These button mushrooms, stuffed with parsley, scallions, butter, and breadcrumbs are an exception to the rule. A fast fix, prepare to watch how fast they disappear.
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Course Vegetable Appetizers
Cuisine Continental

Servings 5 servings
Calories 307.04 kcal

Ingredients

  

  • 20 white button mushrooms
  • 2 tablespoon(s) parsley, chopped
  • 2 tablespoon(s) scallions, chopped
  • 1 tablespoon(s) butter, melted
  • 333/1000 ounce(s) fresh lemon juice
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1/4 cup(s) breadcrumbs

Instructions

 

  • Preheat oven to 375 degrees.
  • Wipe mushrooms with a damp cloth and remove their stems.
  • Chop stems finely.
  • Place in a small bowl with parsley, scallions, butter, lemon juice, salt and pepper.
  • Stuff each mushroom cap with filling, mounding slightly.
  • Sprinkle breadcrumbs on top.
  • Set stuffed mushrooms on a baking sheet.
  • Bake 8-10 minutes, or until filling is heated through and mushrooms are tender but still firm.
  • Serve warm.
  • Ready in 25 min.

Nutrition

Calories: 307.04kcalCarbohydrates: 35.15gProtein: 16.47gFat: 13.96gSaturated Fat: 7.53gCholesterol: 30.53mgSodium: 939.25mgFiber: 5.89gSugar: 10.97g

Keyword Butter, Lemon, Vegetables
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