Recipes

Best Cheese Squares

It's not hard to get your kids to say cheese, especially when you serve this scumptious snack. There's no need for crackers when you fry up a batch of these fried cheese squares. They are sure to be love at first bite.
Print Recipe Pin Recipe
Course Vegetable Appetizers
Cuisine Continental
Servings 10 servings
Calories 5323.89 kcal

Ingredients
  

  • 8 ounce(s) block cheddar cheese
  • 2 eggs
  • 1/4 cup(s) milk
  • 1 cup(s) bread crumbs
  • 2 cup(s) vegetable oil

Instructions
 

  • Cut the block of cheese lengthwise in half and then into squares or triangles.
  • Mix eggs and milk in small bowl.
  • Dip the cheese pieces into this mixture.
  • Coat moistened cheese thoroughly with breadcrumbs.
  • Refrigerate for 30 minutes or freeze for 10 minutes to firm up the breaded cheese.
  • Heat oil in shallow pan to a medium-high temperature.
  • Make sure the oil is only 1/2 way up the cheese squares.
  • Pan-fry the squares until they are lightly browned.
  • Flip them only once.
  • Drain on paper towels.
  • Ready in 50 min.

Nutrition

Calories: 5323.89kcalCarbohydrates: 85.31gProtein: 83.4gFat: 524.06gSaturated Fat: 77.6gCholesterol: 573.46mgSodium: 2381.75mgFiber: 4.86gSugar: 10.1g
Keyword Eggs
Tried this recipe?Let us know how it was!