Recipes

Two-Steps Chili Potatoes

There's just two simple steps to these chili potatoes. While the potatoes are baking, saute and simmer the other ingredients together. The tasty chili sauce is then served over this hot tater.
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Course Main Course, Salad
Cuisine Continental
Servings 4 servings
Calories 2541.44 kcal

Ingredients
  

  • 4 Idaho potatoes
  • 1 tablespoon(s) salad oil
  • 1 cup(s) chopped onion
  • 1/3 cup(s) chopped green pepper
  • 1 clove garlic, minced
  • 16 ounce(s) ground beef
  • 1 teaspoon(s) chili powder
  • 3/4 teaspoon(s) salt
  • 16 ounce(s) tomato sauce

Instructions
 

  • Scrub potatoes dry and prick with a fork.
  • Bake in 425 degrees oven 55 to 65 minutes until soft.
  • While potatoes are baking, heat oil in large skillet.
  • Add onion, green pepper and garlic.
  • Cook until onion is tender.
  • Add ground beef, chili powder and salt.
  • Cook meat until brown, stirring with a fork.
  • Stir in tomato sauce.
  • Cover and simmer 30 minutes.
  • Open potatoes with a fork; spoon chili mixture over each potato.

Nutrition

Calories: 2541.44kcalCarbohydrates: 205.93gProtein: 160.27gFat: 116.68gSaturated Fat: 37.79gCholesterol: 498.93mgSodium: 4750.32mgFiber: 27.8gSugar: 32.35g
Keyword Beef, Potato, Tomato, Vegetables
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