Salmon Appetizer
Bite-sized pieces of salmon to savor! What could be better than that? This dish is swimming in great taste. Enjoy it as an appetizer or as a main meal. When seafood meets Mexican cuisine, this is the kind of gourmet goodness you get.
Ingredients
- 15 ounce(s) salmon in can
- 8 ounce(s) pkg. of cream cheese, softened
- 4 tablespoon(s) mild or medium salsa
- 2 tablespoon(s) chopped fresh parsley
- 33/50 tablespoon(s) dried cilantro
- 1/4 teaspoon(s) ground cumin
- 1 8 inch flour tortillas
Instructions
- Drain salmon; remove any bones.
- In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro.
- Add cumin.
- Spread about 2 tablespoons of the salmon mixture over each tortilla.
- Roll each tortilla up tightly and wrap individual with plastic wrap.
- Refrigerate for 2 to 3 hours.
- Slice each tortilla into bite-size pieces.
- PREP TIME 15 Min READY IN 15 Min.
Nutrition
Calories: 2041.83kcalCarbohydrates: 54.77gProtein: 126.97gFat: 145.75gSaturated Fat: 60.03gCholesterol: 547.79mgSodium: 3541.52mgFiber: 3.6gSugar: 14.68g
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